From Lavish Affairs to Picnics,
Lombardi’s can Cater it all!

Hot Appetizers

Cold Hors d' Oeuvres

Pigs on Horseback with a Twist
Large prawns wrapped in bacon and Cream Cheese
Served with Raspberry Chipolte Sauce

Vegetarian Stuffed Mushrooms
Stuffed with roasted vegetables and Gouda cheese
Roasted Garlic and Cream Cheese Canapés

Mini Crab Cakes
With a red Chile aioli sauce

Stuffed Mushrooms
Smoked bacon, bleu cheese and
caramelized onions

Thai Chicken Skewers
With our spicy Asian peanut sauce

Southwest Crab Stuffed Mushrooms
Fresh mushrooms stuffed with lump crab meat, fresh herbs, garlic, parmesan cheese, breadcrumbs, cream cheese and our signature southwest seasoning

Warm Artichoke Dip
Served with roasted garlic crostini

Grilled Vegetable Display
Includes marinated portabella mushrooms, roasted artichokes, yellow squash, zucchini, sweet cherry peppers, Sundried tomatoes, roasted red peppers and asparagus

Vegetable Crudités
Vegetable display served with your choice of roasted red pepper or garden dip

Smoked Salmon Roses
On cocktail rye topped with fresh dill

Proscuitto Melon Wraps

Bruschetta
With roasted garlic crostinis, fresh diced roma tomatoes, minced garlic, cilantro and jalapeno's

Chilled Jumbo Shrimp
Served with your choice of a traditional or southwest style chipotle cocktail sauce

Fruit and Cheese Extravaganza
Assorted gourmet crackers, cheeses including Swiss, pepper jack, cheddar and smoked gouda cheeses, brie, havarti, muenster, and smoked cheddar along with fresh grapes, strawberries, apples, raspberries and blueberries

Smoked Salmon Mousse Display
A delicate blend of smoked lox and cream cheese, piped onto toasted garlic crostinis with capers and red onions

Grilled and Chilled Tiger Shrimp
Marinated with our signature southwest seasonings, olive oil and fresh garlic served with a southwest style chipotle cocktail sauce

Tomato, Basil & Mozzarella Platter
Fresh sliced beefsteak tomatoes, chopped basil and fresh mozzarella drizzled with balsamic vinegar and extra virgin oil